Ebi shrimp, also known as sweet shrimp or kuruma prawn, is a species of shrimp native to Japan. It is highly valued in Japanese cuisine for its sweet, delicate flavor and tender texture. Ebi shrimp is usually served in sushi, sashimi, tempura, and other traditional Japanese dishes.
This shrimp species has a distinct reddish color and a slightly crunchy texture when cooked. Ebi shrimp is typically small in size, ranging from 2 to 4 inches in length. It is often found in warm coastal waters and is caught using various fishing methods such as trawling and trapping.
Ebi shrimp is rich in protein, low in fat, and a good source of omega-3 fatty acids, vitamins, and minerals. It is also known for its health benefits, such as promoting heart health, improving cognitive function, and supporting weight management.
In Japanese cuisine, ebi shrimp is often considered a delicacy and is enjoyed both raw and cooked in a variety of dishes. It is commonly paired with soy sauce, wasabi, and pickled ginger when served as sushi or sashimi. Ebi shrimp is also popular in tempura, where it is coated in a light, crispy batter and deep-fried to perfection.
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